2004 Guenoc Chardonnay

2004 Guenoc Chardonnay




Stone-fruit, pears, hints of butter and vanilla, plump and full in the mouth with a long clean finish. Our 2004 California Chardonnay was cold fermented in refrigerated stainless steel tanks with approximately 20% aged in a combination of American and French oak barrels.

2004 Guenoc Chardonnay, Calif., about $12. Not bad for a $12 mass-produced bottle. The flavor profile is standard-issue -- pears, apples and maybe mango, kissed with vanilla -- but I kept going back to the glass for another sip, which counts for something. And everything is in balance. Think of this as a gentle, mid-afternoon wine that would match up well with fresh fruit and a creamy cheese. I did not know until I checked the Web site but Guenoc is the name of a valley in Lake County, just north of Napa County.

ISay: Good wine.

Blackstone Monterey County Chardonnay 2005

Blackstone Monterey County Chardonnay 2005




The Wine Enthusiast Rich and vibrant in acid-accented lime, peach, pink grapefruit and tangerine flavors, this creamy, smooth Chard is partly barrel fermented, which gives it a toasty, buttery edge. Score: 85. —Steve Heimoff, October 01, 2006.

I say: Don't remember, try again?

Cambria Kathrine's Vineyard Chardonnay 2004

Cambria Kathrine's Vineyard Chardonnay 2004



"A tribute to Cambria's consistent style and character, Katherine's Chardonnay is a lush, well-rounded wine revealing vibrant tropical flavors folded over hints of vanilla and pear. The finish is enduring, made memorable by notes of vanilla and oak spice."
-Fred Holloway, Winemaker

Katherine's Chardonnay is hand-harvested from the 1,405-acre, family-owned Cambria estate. As expected from the consistency of Cambria's fruit, this vintage speaks boldly of Santa Maria Valley's ideal climate and vineyard conditions for growing Chardonnay. Formed from alluvial deposits of the Sisquoc River, Cambria's soil is gravelly and exceptionally well draining—restricting vine vigor to promote the growth of Chardonnay with lush, concentrated flavors. The maritime influences that funnel in from the Pacific Ocean, cloak the Santa Maria Valley in mild temperatures, extending the vineyard's growing season to provide ample time to balance the fruit's acid profile and develop optimal varietal characteristics.

In the vineyard, the development of Katherine's fruit sets the stage for our winemaking process and lays the foundation for flavor and quality. Cambria's vineyard management techniques, such as leaf thinning, allow more sunlight on the clusters for full, even ripening and evolution of concentrated character. In addition, irrigation is minimized to restrict vine vigor and focus the vine's energy on the grapes. Also, underdeveloped fruit is taken off the vines at verasion to promote the growth of densely flavored clusters. Together, these techniques ensure maximum quality in the Chardonnay before beginning the winemaking process.

At harvest, Katherine's Chardonnay grapes were gently whole-cluster pressed to capture the fresh flavors while avoiding any harsh tannins. Primary and secondary fermentation took place in French oak barrels to enhance oak spice integration. To heighten and balance the lush texture in the mid-palate and fruitful flavor profile, the wine was aged sur lies for a period of eight months before bottling.

Customer Reviews:

* "This is a perfect Chardonnay."
A Customer - CT & CA
* "Although I am not a professional chef, I am a wine lover that does catering & cooking demonstrations with wine pairing. I've found the Cambria to be a lite & flavorful chardonnay with slight hints of pear & apple. It pairs well with all fish, chicken & pasta dishes. But don't be affraid to try it with a good steak. "
A Customer - Milford, NH

The Wine Advocate The most interesting of this trio is the 2004 Chardonnay Katherine's Vineyard, which reveals a flamboyant nose of orange blossoms, lemon honey, and wet stones. Tropical fruit characteristics also emerge on the palate. Drink this ripe, medium-bodied white over the next 1-2 years. Score: 90. —Robert Parker, August 2006.

I say: It was good but not memorable.

2005 J. Lohr Arroyo Seco Chardonnay Riverstone 2005

2005 J. Lohr Arroyo Seco Chardonnay Riverstone 2005



VINTAGE
The growing season of 2005 saw a return to more typical Monterey vintage weather – foggy mornings, warm days with temperatures not exceeding 85 degrees, and windswept cool afternoons and evenings. This proved quite a relief to our harvest crew who had been through two consecutive hellish vintages in 2003 and 2004, which finished with heat waves requiring non-stop picking. Heavy winter rains and cool weather in the early spring prompted a March bud break with slow vine growth until late spring. When set appeared in late May, we saw an abundance of baby clusters, but had little idea of the record vintage to come. The anticipated hot spell during harvest never materialized, and instead, ripening came gradually in 2005, which allowed us to pick each vineyard block at its optimum of flavor development and acidity. Harvest began on September 15th and concluded on October 17th. The combination of California Chardonnay clones (numbers 4 and 5) produced final harvest chemistries of 24.4 degrees Brix with 8.3 grams per liter of acid – an ideal balance of ripeness and acidity. The 2005 Riverstone Chardonnay exhibits the best that Monterey has to offer, enticing peach and citrus fruit character, toasty complexity from barrel fermentation, and refreshing acidity.

CHARDONNAY
The 2005 vintage marks the nineteenth year of production of our J. Lohr Estates Riverstone Chardonnay, from our vineyards in the Arroyo Seco region of Monterey County. Each year, starting in 1995, we have experimented with and have incorporated higher percentages of traditional Burgundian production techniques into Riverstone, until the desired complexity and end-results were achieved (reaching 60% in 2000). The result is a complex and nuanced Chardonnay with an abundance of Arroyo Seco fruit, with subtle barrel fermentation and malolactic character. The vines are grown primarily on Elder loam soils underlain by "riverstones" deposited over thousands of years from the Arroyo Seco River, allowing a four-foot rooting zone that keeps the vines' vegetative growth and fruit in balance. Additionally, the cool climate and winds of the Salinas Valley extend the growing season and retain the natural grape acids and intense varietal character of the Chardonnay.

TECHNICAL DATA
Origin: Riverstone, Arroyo Seco AVA
Composition: 100% Chardonnay
Harvest Dates: September 15th to October 17th, 2005
Brix at Harvest: 24.4o average
Total Acidity: 0.83 g/100 ml
pH at Bottling: 3.36
Alcohol: 13.95% by volume
Vinification: 100% barrel fermented in combined French and American oak at 55°F to 65°F. Malolactic fermentation in barrel of 60% of the Chardonnay
Maturation: 9 months in combined French and American oak
Barrels from new to third fill.

WINEMAKER'S COMMENTS
The 2005 J. Lohr Estates Riverstone Chardonnay has an attractive, youthful, brassy yellow color. The fresh aromas of lime zest, nectarine, peach and apple combined with the perfumed vanilla and toasted oak bouquet from the barrel fermentation, malolactic fermentation and sur lie aging create an elegant Chardonnay from Monterey's Arroyo Seco AVA. The flavors are very clean with peach, nectarine and citrus with subtle butter and vanilla toastiness, producing layers of complexity with an excellent balance of fresh fruit acidity and palate-weight. This wine is ideal for pairing with richly-textured fish and seafood or cream-sauced pasta dishes.
Jeff Meier, vice president of winemaking.

For $10, the J. Lohr Riverstone Estates Chardonnay (Monterey County) is a bargain. We liked it so much we drank a bottle two nights in a row - first with a salmon with a citrus sauce and last night with lemon/olive oil pork chops. My father-in-law, not usually a chardonnay fan, really liked this wine (Mmmmm. Very good, he said). So did the partner in tasting (PIT). So I picked up another bottle at Trader Joe's. I served this wine quite cold and liked it because it was smooth and light-- citrusy/pear in the mouth with a lot of vanilla (Big, big on the oak.) Nothing cloying or overblown about this chardonnay. Why it's called Riverstone? This from the winemaker:

The vines are grown primarily on Elder loam soils underlain by "riverstones" deposited over thousands of years from the Arroyo Seco River, allowing a four-foot rooting zone that keeps the vines¡¯ vegetative growth and fruit in balance. Additionally, the cool climate and winds of the Salinas Valley extend the growing season and retain the natural grape acids and intense varietal character of the Chardonnay.

I say: good. Maybe a couple of bottles.

Argentina - Trapiche Oak Cask Malbec 2004

Argentina - Trapiche Oak Cask Malbec 2004




Tasting Notes: Dark red with hints of violet, intense and appealing in colour, predominant juicy aromas of berries and plum jam, the light oak enhanced into a vanilla, biscuity touch warm smooth balance.

For all you oak lovers, there's one oak-inspired malbec in this lot as well. The 2004 Trapiche Oak Cask Malbec is a super-saver for $9. Plum and cherry notes abound on the nose, but this malbec is more tannic and would suit dry-wine lovers best. The aftertaste does have some tang to it, and although it won't take you to the moon, it's still good enough to be approved by three out of four astronauts.

I say: very good, would buy a couple bottles to keep on hand for meaty dishes

Malbec's - Argentina Wine to look for

Wine Review - Valentin, Mendoza, Malbec 2004



Producer: Valentin Bianchi
Wine: Valentin Malbec
Vintage: 2004
Appellation: Mendoza
Country: Argentina
Wine Type: Red
Varietal: Malbec
Grade: B+
Designation: Cheap and Good
Price: $8

Ever wondered what a gaucho drinks out of their bota bag while riding their pony on the Patagonia pampas down Argentina way? It might be water, could be Gatorade, perhaps Diet Coke, possibly some kind of fu-fu latte, or, as I’m inclined to believe, a macho Malbec. And, if they’re a little short of dinero, they might be drinking this Valentin Malbec. Much of Argentina’s wine heritage can be traced to the Italian immigrants that have flocked to the South American country in the last two centuries. Valentin Bianchi arrived in Argentina in 1910 and worked towards his dream to own vineyards and make wine. He started down that path in 1928 in Mendoza and it continues today under the following Bianchi generations. This 2004 Malbec is a great deal. It’s a medium-bodied red with ripe fruit and good balance. Its central theme is plum and raspberry fruit, both in aromas and flavors. There are also soft floral flavors, some pepper, and then a creamy toffee and butterscotch finish that is silky and smooth. A good food wine with good acidity for balance. Hey, this wine is a good deal. Fill up the bota and ride, “Giddyup.”
Wine Review - Los Cardos Malbec 2004

Los Cardos Malbec 2004Producer: Vi�a Do�a Paula
Wine: Los Cardos Malbec




Vintage: 2004
Country: Argentina
Appellation: Mendoza—Luj�n de Cuyo
Wine Type: Red
Varietal: Malbec
Grade: B+
Designation: Cheap and Good
Price: $8

As an afterthought, Malbec in France is a plebian grape thrown into the vat with the patrician Cabernet Sauvignon, Cabernet Franc, and Merlot grapes that make fine Bordeaux wine. In Argentina, Malbec crosses the class barrier and takes on noble qualities that can elevate this grape into a sometimes sophisticated, sometimes rowdy varietal with depth, complexity, and richness. The name, “Los Cardos,” means “The Thistle.” I usually associate thistles as an ugly weedy plant with prickly leaves. (Think artichokes.) Apparently in Argentina they find beauty in their thistles. The Do�a Paula winery has called this wine brand, Los Cardos, and uses a thistle with a flower on top to symbolize the beauty of the region and their vineyards. In truth, the thistle on their label is much more attractive than an artichoke so I won’t quibble too much. At 1000 meters elevation, the Luj�n de Cuyo wine region is up in nosebleed terroir. However, this elevation with its warm daytime temperatures and cooling breezes off the Andean slopes is just right for Malbec grapes. The ’04 Los Cardos Malbec presents a complex, albeit occasionally awkward impression that gives one something to think about, and something more than one expects at this price. It has a lovely dark ruby color that goes with its rich bouquet of vibrant plums and blackberry fruit. There are also elements of herbs, allspice, pepper, vanilla, and earthy edges. I kept thinking these edges were the thistles intruding, not that that’s a bad thing. The complex aromas are matched by lush and intense dark plum and cherry fruit backed by toasted oak, herbs, spices, mocha, and subtle oak. The rich liquid is held together nicely with firm but balanced tannins and it evolves into a finish of cherry pits and mint. Odd, but quite appealing. Great value and goes exceptionally well with hearty pastas and grilled meats. The wine might hold for a couple of years and do well but is ready as is.

Wine Review - Trumpeter, Mendoza, Malbec 2004



Producer: Bodega La Rural
Wine: Trumpeter Malbec
Vintage: 2004
Country: Argentina
Appellation: Tupungato Valley, Mendoza
Wine Type: Red
Varietal: Malbec
Grade: B+
Designation: Good and Cheap
Price: $10

Some of the best value propositions in wine are those from Argentina, especially in recent years when the quality leaped like a frog at the Calaveras Frog Jumping Contest. There are a lot of Argentineans with Italian heritage and many have winemaking in their family blood. The Rutini family of Bodega La Rural has been making wine in Argentina since 1885 when Don Felipe Rutini left his father’s vineyard in Italy and brought his family’s tradition with him. Grapes for their Malbec are from their Tupungato Valley vineyard, Argentina’s equivalent to Napa Valley. Fortunately, vintners from Argentina’s Napa Valley don’t stick the same price tags on their bottles. The Trumpeter 2004 is a big, ripe, chewy red and a little thick on the tongue. But it has complexity, balance, soft tannins and concentrated stone fruit flavors. It’s a sturdy wine that is not unsubtle in announcing its presence. Delicious now and should improve in 2-3 years. It should go well with hearty foods as well as a gaucho on the spit. (08/26/05)
Wine Review - Altos Las Hormigas, Malbec 2003

Altos Las Hormigas Malbec 2003



Producer: Altos Las Hormigas
Wine: Malbec
Vintage: 2003
Country: Argentina
Appellation: Mendoza
Wine Type: Red
Varietal: Malbec
Grade: A-
Designation: Excellent Value
Price: $12

This is the only ant that I ever welcome into my home. Las Hormigas (The Ants) Malbec is made by a bunch of expatriate Italian winemakers from Tuscany that started their Altos winery in Mendoza, Argentina back in 1995. I know people who know this little group of winemaker renegades and they describe them as amicably nuts.

[More:]

This makes sense when you think about it. You have a bunch of Italians making wine in Argentina with a grape whose origin is in France. Sounds nuts, eh? Ahh . . . but the wine is anything but that. A bottle of Las Hormigas makes a great introduction for people unfamiliar with Argentina’s Malbec wine. You can detect the Italian winemaking influence and talent in the Malbec’s berries, plums, and chocolate. It has a nice structure from the dark ruby color and concentrated fruit to the warm lingering finish and soft tannins. The Las Hormigas is not as big and full-bodied as many other Malbecs and makes a great food companion. �Salud! (07/22/05)


Wine Review - Don Miguel Gascon, Mendoza, Malbec 2003



Producer: Don Miguel Gasc�n
Wine: Malbec
Vintage: 2003
Country: Argentina
Appellation: Mendoza
Wine Type: Red
Primary Varietal: Malbec
Grade: B+/A-
Designation: Must Drink
Price: $12

Malbec is one of the six varietals officially approved for blending Bordeaux. However, after the phylloxera plague in 1863 wiped out nearly half the vineyards in France, the grape is rarely seen in Bordeaux (the Cahors region in Southwest France is the only region that still concentrates on Malbec). Fortunately, Malbec was transplanted to Argentina prior to phylloxera,

Chardonnay - US Wine to look for

2000 Estancia Pinnacles Chardonnay



2000 Estancia Pinnacles Chardonnay - Monterey, CA: Straw yellow color. Mild nose with spice, apple, pear, pineapple and oak. Smooth on the palate. Creamy and classy. Well balanced and crisp in all the right places. Price is right at $10.

Bright notes of toprical fruit with hints of fresh white peaches and ripe pear intertwine with soft notes of Crème Brule. Toasty oak and cream fill the lingering finish.

Bogle Chardonnay 2005


Bogle�s 2005 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a rich and elegant wine with layers of complexity. Fresh tropical fruits like pineapple, mango and green apple greet both the nose and palate upon first sip, followed up by a touch of lemon cream. Complimented by more creamy notes of butterscotch and caramel, the wine has a long, lingering finish hinting of toasty oak. Enjoy this wine with just about everything!


Bighorn Cellars
2004 Chardonnay, Camelback Vineyard
(Carneros ~ Los Carneros)



The 300-acre Camelback Vineyard in Los Carneros, the southernmost vineyard in Napa Valley, has gravelly, well-drained soils as opposed to the more common clay, along with the typical maritime climate of the AVA. 40-acres serve as the main source for this bright, yellow-gold Chardonnay. With buttercream, honey, and bosc pear aromas, medium body, sweet, ripe, vivacious fruit on the palate, and a clean, lemony finish, this is a refreshing change of pace in Napa Chardonnay.

2005 Murphy-Goode Chardonnay



Winemaker's Notes
This wine is barrel fermented in the traditional white wine Murphy-Goode combination of French and American oak barrels. A varying percentage of the wine undergoes malolactic fermentation to add a slightly rounder texture while still preserving the fresh Chardonnay fruit characteristics. The apricot and pear aromas and flavors of this clean, fresh Chardonnay are highlighted with just the right hint of oak.

Clos Du Bois Russian River Reserve Chardonnay 2004



Extra opulence and depth of character are evident in this more rare Chardonnay selection from Clos Du Bois.*

Eric Olsen, Winemaker, reports Clos Du Bois Russian River Reserve Chardonnay 2004 is 100% varietal, barrel-fermented, 100% malolactic fermentation, and aged 9 months in 4/10 new French and American oak.

Tasting Notes. Color: Light golden straw, greenish tint. Aromas: Opulent buttery, smoky and oaky tones frame pear, apple and orange rind fruitiness. Medium-bodied and creamy on the tongue, the juicy fruit, spice and vanilla flavors carry through to a nice lingering dry finish.

Closure: Real cork.

Excellent value ($15).

Robert Young Alexander Valley Chardonnay 2004



"A full-bodied and intense Chardonnay, with rich aromas of guava, melon, nectarine, apple, spice, honey, and pineapple. Creamy layers of fruit backed by toasty French oak provide for a deep and complex wine. A long, lingering finish tops off the Robert Young Estate Winery Chardonnay. This wine can be enjoyed with or without food." -Winery

What can I say – a perfect Chardonnay.

The aromas are creamy butter, with an emphasis on the cream and there is also a touch of pear or peach. In the mouth, it is quite elegant. The creaminess continues with some light fruit and a nice touch of minerals.

A very long finish turns to a bit of spice, with a little touch of cinnamon.



Columbia Crest 2003 Grand Estates Chardonnay


"Bigger, with more obvious oak than the CC "regular," this gets special treatment (hand-stirred for nine months once a week) and 25% new oak. It's nicely integrated, big and buttery, with pleasing layers of caramelized sugar and baked apple. A home run." -Wine Enthusiast Best Buy Apple, pear and caramel are evident in the nose and on the palate. It is supple and mouth-filling with a long, lingering finish. Aged 11 months for added complexity and a rich, silky mouth feel. This is an approachable wine brimming with flavor.

2004 Buena Vista Carneros Chardonnay


There's no doubting the address of this Chardonnay -- the cool Carneros region north of San Francisco that sprawls across Sonoma and Napa counties. This one is a smile-maker: bright lemon drop candy, green apples, orange zest, cloves and hazelnut from start to finish. It has a rich, creamy mouthfeel, but still a midpalate zing of lime, pear and spice. Think bright flavors, bright acidity and cream. Buena Vista helped pioneer the Carneros region, and with 1,000 acres of land and 800 devoted to vineyards, is the largest land owner. Read how winemaker Jeff Stewart crafts this wine.

kanu stellenbosch limited release 2003 chardonnay

kanu stellenbosch limited release 2003 chardonnay

I say: Very Good, confirm smooth & buttery on palate. Would buy a case.

Golden Hay in colour with a lemony tinge. Cinnamon, nougat, vanilla and toasted almond on the nose. Smooth and buttery on the palate with tones of citrus, lemon peel and spice. Full concentrated finish.

Australia - McWilliams Hanwood Estate Chardonnay 2004

I say: Not good, bitter maybe acidity. Wanted to stop drinking. Would use with cooking food.

McWilliam's Hanwood Estate Chardonnay 2004
Region - 69.5% Riverina, NSW; 14% Sunraysia, VIC; 9.5% Coonawarra, SA; 2.2%
Yarra Valley, VIC; 4.8% other.
Alc/Vol% - 13.5%
Price - $10 Dan Murphy's, Ballarat, Victoria
Nose - peach
Palate - clean

They Say:
McWilliam’s Hanwood Estate blends parcels of fruit, sourced from McWilliam’s extensive vineyard resources, to create wines which are consistent in quality and style from year-to-year. The result is fruit focused wines with great structure that are consistently complex.


A really good chardonnay, very similar to Michael Unwins Black Hen Chardonnay. Really clean and crisp to the palate. Smells peachy with traces of Oak. Being a tight arse, I would go for the Black Hen, as you can get 2 litres for $10, instead of Hanwood's 750ml for $10.
A great blend : 4 / 5

posted by Deano G @ 7:22 PM

Spain- Monte Toro 1999, Tempranillo - Waiting to drink..

A SPANISH NO-BRAINER!
1999 MONTE TORO ‘Seleccion’ Crianza
$9.95 BTL./$119.40 CASE!

It has been 6 years, 11 months, 2 weeks & 5 days since we had a DEAL that was this good! Not that I have been counting; I have a life. Still, the time has not sped by. We revere the deals we get on Bordeaux, we adore the half priced dessert wines we find, but a deal from Toro is extra special, in a class of it’s own. We featured this wine over 1 year ago for $17.95 per bottle & sold over 35 cases. The importer has new a new vintage to pick up. So, what we get is a wine, which while it can continue to be cellared for 6-8 more years, that it drinking better than the forthcoming 2003 at less than half the price. THIS IS A NO-BRAINER!
This from our original offering….We are proud to be the Spanish Wine Headquarters of the West Coast! But, EVEN we could never get the Monte Toro out of Spain. The Toro region in Spain lies to the west of Ribera del Duero & produces some of the Richest wines in all of Spain. This producer, Ramon Ramos Monte produces just over 1,000 cases all from his own Tempranillo vineyards which are now just over 75+ years. This estate cuts no corners; aged 14 months in New French oak barrels, bottled unfined & unfiltered, and the yields are among the lowest in the zone!
This is a great Cellar Protector for enjoying over the next 6-8. Roasted black raspberry, dark chocolate, mineral and smoky oak that is perfectly integrated. Lush & mouthfilling but also sappy and vibrant. Finishes will extremely fine, soft tannins and slow building persistence. This wine is a real crowdpleaser! The finish is extremely rich, long & satisfying. WE HIGHLY RECOMMEND THIS TO THOSE OF YOU WHO LOVE SPANISH WINES & ESPECIALLY TO THOSE WHO WANT TO BE INTRODUCED TO SOMETHING VERY SPECIAL!

2004 Frei Brothers, Chardonnay, Reserve, Russian River Valley, California, $20,

Jmw- did not like




White Wine Chardonnay from Frei Brothers Californian. Lasting on citrus fruit, with flavors of lemon curd and pale orange marmalade... integrated, holding together with enough intensity for grilled mahi mahi with lemon... More

80,000 cases. You'll find a crisp, fruity, buttery wine, with lemon curd, peach and barrel notes adding to the roasted cashews; 86/86.

Clearly a cool climate chardonnay. Fruit flavors are balanced by a pleasing minerality & the crisp a acidity & limited use of oak makes this a perfect accompaniment to food.

White Wine Chardonnay from Frei Brothers Californian. Lasting on citrus fruit, with flavors of lemon curd and pale orange marmalade... integrated, holding together with enough intensity for grilled mahi mahi with lemon...

The 2005 season was kicked off with what seemed like endless rain, which continued into June – two months later than usual. The bountiful spring rain allowed our Chardonnay vineyards to set a normal crop and then grow vigorously throughout the season. Cooler than normal temperatures in June, followed by normal warm afternoons and cool evenings through the remainder of the season led to a long hang time with very little heat stress on the fruit. Harvest progressed at a leisurely pace through October and wrapped up late, in mid-November. The long, mild ripening period resulted in excellent flavor development and concentration. The result of the 2005 harvest is a Chardonnay of great character and distinction.

We craft our Frei Brothers Reserve wines in a gentle, traditional style enhanced by the use of modern technology, which makes fruit the focus and showcases the best that each varietal and appellation have to offer. The Chardonnay grapes for our 2005 vintage were whole cluster pressed to eliminate bitterness and maximize fresh fruit characters. The wine was briefly cold settled and then racked before fermentation. 100% of this Chardonnay was barrel fermented and oak aged, and temperature was monitored not to exceed 65°F, to produce a slower, cooler fermentation that ensured an even, clean product. This process resulted in a generous and varietally true Chardonnay. To create a flavorful finish to the wine, the juice underwent sur lie aging for five months and 100% malolactic fermentation, resulting in a buttery texture and deep, layered flavors.

By Connoisseurs' Guide
Connoisseurs' Guide to California Wines, Oct 06
Rated: 85
Although offering up a modicum of appley fruit, this vague and loosely defined wine is light in real concentration, and both its aromas and frontal flavors are colored by a confected, slightly candied note. It is a wine for the here and now and not one to set aside for further age.

An exceptionally stylish wine at this price, the Frei Brothers Chardonnay combines a gorgeous creamy toastiness with pure, fresh citric-laden Russian River Valley fruitiness. 91 Michael Apstein

Frei Brothers Reserve wines possess a fruit-forward character with intense aromas and flavors that reflect the land and climate that created the grapes. Our 2004 Chardonnay is big and intense with a soft mouthfeel and a long crisp finish. This medium-bodied Chardonnay expresses bright aromas and complex varietal characters of bright pear, peach and citrus fruit, and displays hints of vanilla and spice.

Franciscan Oakville Estate Chardonnay 2004,

Costco, 12/5 2006

Napa Valley, Very Good, Mild Butter finish

Franciscan Oakville Estate
Varietal: Chardonnay
13.5% ABV
We Paid: N/A (MSRP: $18)
Website

We haven't paid much attention to Chardonnays lately, but this bottle reminded us why it's the most popular grape going right now. Light and white and not too sweet, we were extremely happy with every sip. Of course, considering this just falls inside our "Under $20" mission statement, we're not too shocked that we liked it so much. We know a bigger price tag doesn't necessarily mean a better wine, but sometimes it does give you a nice little boost.

Tasting Notes: They say the Oakville Estate contains "notes of peach, pear and apple" in the nose, while the taste is "lively and lengthy on the palate with a great body and structure. Mineral notes linger and the finish is crisp, creamy and clean with apple and citrus flavors."

We definitely picked up on pears and apples, and we thought the nose had a good body once this one lost its chill from the fridge. The flavor was crisp and tart, carrying on the orchard fruit theme and kicking us with a nice rich, creamy finish.

Bottom Line: Like we said we haven't been drinking a whole lot of Chardonnay lately but this is one we'll sip again. We thought it'd be equally great drinking on the back porch on a warm summer day or next to a fireplace on a crisp autumn one. We'll definitely be adding a couple more bottles to our cellar (OK...closet) and we'll let you know what's up when we actually try during the late fall.

I say: Very good. Nice clean & creamy. Buy a case.

French, Chablis Premier Cru, 2005

$18.66, Vineopolis,Portland, OR, Dec 2006
Very Good. Not oakey compared to US Chardonnay

The 1^er cru Fourchaume is found around the village of La Chapelle Vaupelteigne. The hillside is exposed to the West and the vines profit from a microclimate and a very gentle slope that opens on the valley of the Serein river, which is very wide at this point. For this reason, the 1er cru Fourchaume sees the sunlite all day. Harvesting here is usually early to preserve a certain equilibrium. Young the Fourchaume often express violets. "Round and ripe. Fullish bodied and nicely abundant but with very fine acidity. Full, long, complex and intense on the palate. Lovely long finish. Fine." Clive Coates « The VineN0 222 July 2003 ». Serve lightly chilled with delicate recipes of fish or white meats.

Lyne and Jean-Bernard Marchive produce consistently excellent, award winning wines from their family domaine of 26 hectares. Domaine des Malandes was formed in 1986, originating from the work of several generations of Tremblays (Lyne Marchive's family) locals from the village of La Chapelle Vaupelteigne.

The vines on this 1er Cru vineyard are more than 50 years old and because of this the wines they produce have much more concentrated and finesse. Still tight but lovely definition and long pure fruit finish and good balancing acidity.